Project Details
Description
The prediction and measurement of allergenic properties of food proteins is a complicated task, because many different types of intestinal/epithelial and immune cells are involved, and also food proteins strongly differ in properties. WUR-FBR participates in collaborations and projects to develop models based on human organoids to:
-
Develop physiologically relevant models to measure allergenicity
-
Models that can predict potential allergenicity
| Status | Finished |
|---|---|
| Effective start/end date | 1/01/17 → 31/12/20 |
LVVN programmes
- Kennisbasis onderzoek (KB)
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.