Cross-linked food proteins as hierarchiacal biopolymers.

Project: PhD

Project Details

StatusFinished
Effective start/end date1/09/0915/10/14

Research Output

  • 1 internal PhD, WU

New insight into enzymatic cross-linking of globular proteins: from nanostructure to functionality

Sariçay, Y., 2014, Wageningen: Wageningen University. 217 p.

Research output: Thesisinternal PhD, WU

Open Access