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Cross-linked food proteins as hierarchiacal biopolymers.
Saricay, Yunus
(PhD candidate)
Cohen Stuart, Martien
(Promotor)
Wierenga, Peter
(Co-promotor)
de Vries, Renko
(Co-promotor)
Physical Chemistry and Soft Matters
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/09
→
15/10/14
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Horseradish Peroxidase
Immunology and Microbiology
100%
Physical Property of Proteins
Immunology and Microbiology
10%
Protein Aggregation
Immunology and Microbiology
10%
Tertiary Structure
Immunology and Microbiology
10%
Functional Property of Proteins
Immunology and Microbiology
10%
Research output
Research output per year
2014
2014
2014
1
internal PhD, WU
Research output per year
Research output per year
New insight into enzymatic cross-linking of globular proteins: from nanostructure to functionality
Sariçay, Y.,
15 Oct 2014
, Wageningen:
Wageningen University
.
217 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Horseradish Peroxidase
100%
Physical Property of Proteins
10%
Tertiary Structure
10%
Protein Aggregation
10%
Functional Property of Proteins
10%