Crop diversification and low-input farming across Europe: from practitioners engagement and ecosystems services to increased revenues and chain organisation

    Project: EU research project

    Project Details


    With the long-term view of increasing diversification and biodiversity in Europe and fostering sustainable development of bioeconomy, the Diverfarming consortium come together to develop and deploy innovative farming and agribusiness strategies. Diverfarming will increase the long-term resilience, sustainability and economic revenues of agriculture across the EU by assessing the real benefits and minimising the limitations, barriers and drawbacks of diversified cropping systems under low-input agronomic practices that are tailor-made to fit the unique characteristics of six EU pedoclimatic regions (Mediterranean south and north, Atlantic central, Continental, Pannonian and Boreal), and by adapting and optimising the downstream value chains organization. This approach will provide: i) increased overall land productivity; ii) more rational use of farm land and farming inputs (water, energy, machinery, fertilisers, pesticides); ii) improved delivery of ecosystem services by increments in biodiversity and soil quality; iii) proper organization of downstream value chains adapted to the new diversified cropping systems with decreased use of energy; and iv) access to new markets and reduced economy risks by adoption of new products in time and space. The diversified cropping systems will be tested in field case studies for major crops within each pedoclimatic region. In the end, Diverfarming focuses on research and innovation for rural development, with emphasis on developing new framework systems and business models adapted to the rural context of each pedoclimatic area of the EU, to foster sustainable growth through adoption of diversification, sustainable practices and efficient use of resources.
    Effective start/end date1/05/1730/04/22

    Research Output

    Diversification and management practices in selected European regions. A data analysis of arable crops production

    Francaviglia, R., Álvaro-Fuentes, J., Di Bene, C., Gai, L., Regina, K. & Turtola, E., 19 Feb 2020, In : Agronomy. 10, 2, 10020297.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Diversified arable cropping systems and management schemes in selected european regions have positive effects on soil organic carbon content

    Francaviglia, R., Álvaro-Fuentes, J., Di Bene, C., Gai, L., Regina, K. & Turtola, E., 12 Dec 2019, In : Agriculture (Switzerland). 9, 12, 261.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Partnering for sustainability in agri-food supply chains: the case of Barilla Sustainable Farming in the Po Valley

    Pancino, B., Blasi, E., Rappoldt, A., Pascucci, S., Ruini, L. & Ronchi, C., 1 Dec 2019, In : Agricultural and Food Economics. 7, 1, 13.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 3 Citations (Scopus)


    Diversification and Management Practices in Selected European Regions. A Data-analysis of Arable Crops Production and soil organic carbon

    Di Bene, C. (Creator), Francaviglia, R. (Creator), Álvaro-Fuentes, J. (Creator), Gai, L. (Creator), Regina, K. (Creator) & Turtola, E. (Creator), Zenodo, 24 Feb 2020