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Controlled release of vegetable oil as a natural trigger to induce satiety: design of encapsulates by microfluidic techniques.
Wu, Lingfeng
(PhD candidate)
Schroen, Karin
(Promotor)
Corstens, Meinou
(Co-promotor)
Food Process Engineering
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/01/21
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