Consumer responses to risk-benefit information about food

Project: PhD

Project Details

StatusFinished
Effective start/end date1/01/0714/12/10

Research Output

  • 1 internal PhD, WU

Consumer responses to risk-benefit information about food

van Dijk, H., 2010, S.l.: s.n.. 176 p.

Research output: Thesisinternal PhD, WU

Open Access