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Consumer responses to risk-benefit information about food
van Dijk, Heleen
(PhD candidate)
Frewer, Lynn
(Promotor)
Fischer, Arnout
(Co-promotor)
van Kleef, Ellen
(Co-promotor)
Marketing and Consumer Behaviour
WASS
Department of Social Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/01/07
→
14/12/10
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Consumer Response
Business & Economics
100%
Food
Business & Economics
71%
Food Consumption
Business & Economics
24%
Communication
Business & Economics
23%
Hazard
Business & Economics
17%
Risk Management
Business & Economics
16%
Consumer Perceptions
Business & Economics
16%
Quality-adjusted Life Years
Business & Economics
15%
Research output
Research output per year
2010
2010
2010
1
internal PhD, WU
Research output per year
Research output per year
Consumer responses to risk-benefit information about food
van Dijk, H.
,
2010
, S.l..
176 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Consumer Response
100%
Food
71%
Food Consumption
24%
Communication
23%
Hazard
17%