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Consumer food innovations: the rold of individual, group, organisational and external learing
Baggen, Yvette
(PhD candidate)
Mulder, Martin
(Promotor)
Biemans, H.
(Co-promotor)
Lans, Thomas
(Co-promotor)
Education and Learning Sciences
WASS
Department of Social Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
21/10/13
→
13/01/17
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Opportunity Identification
Social Sciences
100%
Entrepreneurial Process
Social Sciences
22%
Entrepreneurship
Social Sciences
16%
Research Question
Social Sciences
11%
Organizational Learning
Social Sciences
5%
Education
Social Sciences
5%
Corporate Entrepreneurship
Social Sciences
5%
Strategic Renewal
Social Sciences
5%
Research output
Research output per year
2017
2017
2017
1
internal PhD, WU
Research output per year
Research output per year
Opportunity identification competence: explaining individual and exploring team opportunity identification by employees
Baggen, Y.
,
13 Jan 2017
, Wageningen:
Wageningen University
.
182 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Opportunity Identification
100%
Entrepreneurial Process
22%
Entrepreneurship
16%
Research Question
11%
Economic and Social Development
5%