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Congruency of different odours at treshold and supratreshold levels
Knoop, Janine
(PhD candidate)
Smit, Gerrit
(Promotor)
Stieger, Markus
(Co-promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/09/07
→
18/11/11
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Complex Food Matrices
Food Science
100%
Sensation of Taste
Food Science
100%
Sweetness
Food Science
25%
Table Salt
Food Science
25%
Apple Juice
Food Science
14%
Saltiness
Food Science
14%
Off-Flavour
Food Science
10%
Sugar Concentration
Food Science
7%
Research output
Research output per year
2011
2011
2011
1
internal PhD, WU
Research output per year
Research output per year
Cross-modal interactions in complex food matrices
Knoop, J. E.,
18 Nov 2011
, [S.l.].
218 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Sensation of Taste
100%
Complex Food Matrices
100%
Table Salt
25%
Sweetness
25%
Apple Juice
14%