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Compensation behaviour and energy balance.
Viskaal-van Dongen, Mirre
(PhD candidate)
Kok, Frans
(Promotor)
de Graaf, Kees
(Promotor)
Sensory Science and Eating Behaviour
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
29/05/06
→
2/05/12
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Sensation of Taste
Food Science
100%
Dietary Intake
Food Science
100%
Energy Intake
Food Science
75%
Food Intake
Food Science
50%
Nutrient Content
Food Science
50%
Daily Energy Intake
Food Science
37%
Sensory Properties
Food Science
25%
Sweetness
Food Science
25%
Research output
Research output per year
2012
2012
2012
1
internal PhD, WU
Research output per year
Research output per year
Food characteristics and dietary intake : the role taste, eating rate and energy density
Viskaal - van Dongen, M.,
2 May 2012
, S.l..
139 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Dietary Intake
100%
Sensation of Taste
100%
Energy Intake
75%
Food Intake
50%
Nutrient Content
50%