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Compensation behaviour and energy balance.
Viskaal-van Dongen, Mirre
(PhD candidate)
Kok, Frans
(Promotor)
de Graaf, Kees
(Promotor)
Sensory Science and Eating Behaviour
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
29/05/06
→
2/05/12
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
energy density
Agriculture & Biology
100%
energy intake
Agriculture & Biology
79%
food intake
Agriculture & Biology
71%
ingestion
Agriculture & Biology
64%
snacks
Agriculture & Biology
53%
nutrient content
Agriculture & Biology
31%
high energy foods
Agriculture & Biology
28%
food consumption
Agriculture & Biology
27%
Research output
Research output per year
2012
2012
2012
1
internal PhD, WU
Research output per year
Research output per year
Food characteristics and dietary intake : the role taste, eating rate and energy density
Viskaal - van Dongen, M.
,
2012
, S.l..
139 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
energy density
100%
energy intake
79%
food intake
71%
ingestion
64%
snacks
53%