Research output per year
Research output per year
Project Details
| Status | Active |
|---|---|
| Effective start/end date | 1/09/21 → … |
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Modulating commercial pea protein gel properties through the addition of phenolic compounds
Faber, I., Pouvreau, L. A. M., van der Goot, A. J. & Keppler, J. K., Sept 2024, In: Food Hydrocolloids. 154, 110123.Research output: Contribution to journal › Article › Academic › peer-review
Open Access14 Citations (Scopus) -
Coacervation in legume proteins from unpurified mixtures
Doshi, N. P., Venema, P., de Vries, R. J. & Pouvreau, L. A. M., 2023.Research output: Contribution to conference › Poster › Academic
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Coacervation in legume proteins from unpurified mixtures
Pouvreau, L. A. M., Doshi, N. P., Venema, P. & de Vries, R. J., 2023.Research output: Contribution to conference › Poster › Academic
Activities
- 1 Keynote talk
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Clean label solutions for structuring plant-based foods
Pouvreau, L. (Speaker)
27 Apr 2023Activity: Talk/presentation/lecture › Keynote talk › Professional