Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 1/11/18 → 1/09/23 |
Research output
- 1 internal PhD, WU
-
Spatiotemporal mapping of lipid and protein oxidation in food emulsions
Yang, S., 1 Sept 2023, Wageningen: Wageningen University. 167 p.Research output: Thesis › internal PhD, WU
Open Access
Press/Media
-
PhD theses in a nutshell
Yang, S., Schuijt, L. & Lamkowsky, M.
31/08/23 → 1/09/23
2 Media contributions
Press/Media: Research › Professional