CHEMOSENSE: data-driven approaches for food products with superior sensorial properties.

Diez Simon, Carmen (PhD candidate)
Hall, Robert (Promotor)
Mumm, Roland (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	15/04/17 → 10/09/21

1 internal PhD, WU

Volatile characterization: Optimizing GC-MS methods to reveal the chemistry and aroma of savoury food ingredients
Diez Simon, C., 2021, Wageningen: Wageningen University. 209 p.
Research output: Thesis › internal PhD, WU

Open Access

The roast smell from veggie stock
Carmen Diez Simon
29/09/21 → 30/09/21
2 Media contributions
Press/Media: Research › Professional