Agriculture & Biology
herbivores
100%
plant pathogens
63%
hemiterpenes
63%
arthropods
53%
insects
46%
arthropod communities
45%
erythritol
45%
isoprene
45%
beneficial microorganisms
42%
information sources
39%
Chrysomelidae
37%
Populus
33%
cytokinins
33%
feeding behavior
32%
glycosides
30%
secondary metabolites
29%
abiotic stress
28%
stress response
27%
host plants
27%
Arabidopsis thaliana
26%
microorganisms
26%
predators
25%
plant growth
24%
phosphates
23%
pathogens
23%
volatile organic compounds
23%
ecological communities
22%
trophic levels
19%
synthesis
18%
plant hormones
17%
community structure
15%
population dynamics
15%
jasmonic acid
15%
organisms
14%
natural enemies
14%
terpenoids
13%
graduate students
12%
salicylic acid
12%
metabolomics
11%
phytophagous insects
9%
plant response
9%
biotic stress
8%
genetically modified organisms
8%
foraging
7%
phenolic compounds
7%
researchers
7%
metabolism
6%
ecology
6%
mycorrhizal fungi
5%
mastication
5%
carnivores
5%
leaves
5%
insect communities
5%
predatory arthropods
5%
Earth & Environmental Sciences
herbivore
62%
pathogen
60%
plant-insect interaction
58%
arthropod
43%
insect
43%
defense
40%
host plant
30%
natural enemy
21%
phytohormone
19%
plant defense
17%
salicylic acid
14%
ecological community
13%
volatile organic compound
13%
organism
12%
trophic level
11%
population dynamics
10%
community structure
9%
acid
9%
rhizobacterium
9%
effect
7%
metabolism
6%
herbivory
5%
carnivore
5%
plant and fungus
5%