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Cheese making & digestion of recombinant casein micelles.
Bouma, Renske
(PhD candidate)
Hettinga, Kasper
(Promotor)
Bijl, Etske
(Co-promotor)
Thiel, Abigail
(Co-promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/12/21
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