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Characterization of microstructure, mechanical properties and functional properties of natural cheese in relation to the reduction of oil loss.
Yan, Xudong
(PhD candidate)
van der Linden, Erik
(Promotor)
Landman, Jasper
(Co-promotor)
Sala, Guido
(Co-promotor)
Physics and Physical Chemistry of Foods
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/06/20
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