Characterization and functional properties of protein fractions from insects.

Project: PhD

Project Details

StatusFinished
Effective start/end date1/07/109/02/15

Research Output

  • 1 internal PhD, WU

A study on the potential of insect protein and lipid as a food source

Yi, L., 2015, Wageningen: Wageningen University. 186 p.

Research output: Thesisinternal PhD, WU

Open Access