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Characterization and functional properties of protein fractions from insects.
Yi, Liya
(PhD candidate)
van Boekel, Tiny
(Promotor)
van Huis, Arnold
(Promotor)
Lakemond, Catriona
(Co-promotor)
Laboratory of Entomology
Food Quality and Design
VLAG
Department of Plant Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/07/10
→
9/02/15
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Aqueous Extraction
Food Science
100%
Protein Content
Food Science
100%
Protein Quality
Food Science
100%
Alternative Protein
Food Science
100%
Novel Food
Food Science
100%
Nutrition Policy
Food Science
100%
Human Diet
Food Science
100%
Insect Protein
Agricultural and Biological Sciences
100%
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
A study on the potential of insect protein and lipid as a food source
Yi, L.,
9 Feb 2015
, Wageningen:
Wageningen University
.
186 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Nutrition Policy
100%
Protein Quality
100%
Protein Content
100%
Novel Food
100%
Human Diet
100%