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Characterisation of the microstructural, mechanical and functional properties of heat-treated casein gels.
Lyu, Zhihong
(PI)
Sala, Guido
(CoI)
Scholten, Elke
(CoI)
van der Linden, Erik
(CoI)
Physics and Physical Chemistry of Foods
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
19/03/18
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