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Changes in sensory perception and preferences during chemotherapy in breast cancer patients.
de Vries, Yfke
(PhD candidate)
de Graaf, Kees
(Promotor)
Boesveldt, Sanne
(Co-promotor)
Winkels, Renate
(Co-promotor)
Sensory Science and Eating Behaviour
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/02/13
→
1/09/17
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Food Quality
Medicine & Life Sciences
100%
Food Preferences
Medicine & Life Sciences
95%
Eating
Medicine & Life Sciences
54%
Taste Perception
Medicine & Life Sciences
48%
Quality of Life
Medicine & Life Sciences
46%
Drug Therapy
Medicine & Life Sciences
42%
Smell
Medicine & Life Sciences
38%
Neoplasms
Medicine & Life Sciences
23%
Research output
Research output per year
2017
2017
2017
1
internal PhD, WU
Research output per year
Research output per year
“Everything tastes different”: The impact of changes in chemosensory perception on food preferences, food intake and quality of life during chemotherapy in cancer patients
de Vries, Y. C.
,
2017
, Wageningen:
Wageningen University
.
169 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food Quality
100%
Food Preferences
95%
Eating
54%
Taste Perception
48%
Quality of Life
46%