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Changes in sensory perception and preferences during chemotherapy in breast cancer patients.
de Vries, Yfke
(PhD candidate)
de Graaf, Kees
(Promotor)
Boesveldt, Sanne
(Co-promotor)
Winkels, Renate
(Co-promotor)
Sensory Science and Eating Behaviour
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/02/13
→
1/09/17
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Food Intake
Food Science
100%
Food Choice
Food Science
100%
Sensation of Taste
Food Science
100%
Macronutrient
Food Science
27%
Dietary Intake
Food Science
16%
Savory
Food Science
11%
Energy Intake
Food Science
5%
Food Group
Food Science
5%
Research output
Research output per year
2017
2017
2017
1
internal PhD, WU
Research output per year
Research output per year
“Everything tastes different”: The impact of changes in chemosensory perception on food preferences, food intake and quality of life during chemotherapy in cancer patients
de Vries, Y. C.,
1 Sept 2017
, Wageningen:
Wageningen University
.
169 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food Intake
100%
Food Choice
100%
Sensation of Taste
100%
Macronutrient
27%
Dietary Intake
16%