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Chain elongation to branched medium chain fatty acids
de Leeuw, Kasper
(PhD candidate)
Buisman, Cees
(Promotor)
Strik, David
(Co-promotor)
Environmental Technology
WIMEK
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/04/16
→
3/11/20
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
microbiome
Agriculture & Biology
100%
ethanol
Agriculture & Biology
80%
electrons
Agriculture & Biology
66%
acetates
Agriculture & Biology
62%
butyrates
Agriculture & Biology
59%
fermentation
Agriculture & Biology
56%
methanol
Agriculture & Biology
46%
isomerization
Agriculture & Biology
41%
Research output
Research output per year
2020
2020
2020
1
internal PhD, WU
Research output per year
Research output per year
Open culture chain elongation for branched carboxylate formation
de Leeuw, K. D.
,
2020
, Wageningen:
Wageningen University
.
262 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
microbiome
100%
ethanol
80%
electrons
66%
acetates
62%
butyrates
59%