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Chain elongation to branched medium chain fatty acids
de Leeuw, Kasper
(PhD candidate)
Buisman, Cees
(Promotor)
Strik, David
(Co-promotor)
Environmental Technology
WIMEK
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/04/16
→
3/11/20
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Microbiome
Biochemistry, Genetics and Molecular Biology
100%
Carboxylic Acid
Chemical Engineering
100%
Methanol
Chemical Engineering
83%
Butyrate
Biochemistry, Genetics and Molecular Biology
55%
Carbon Dioxide
Chemical Engineering
50%
Metabolic Pathway
Biochemistry, Genetics and Molecular Biology
44%
Microorganism
Biochemistry, Genetics and Molecular Biology
33%
Alcohol Oxidation
Biochemistry, Genetics and Molecular Biology
33%
Research output
Research output per year
2020
2020
2020
1
internal PhD, WU
Research output per year
Research output per year
Open culture chain elongation for branched carboxylate formation
de Leeuw, K. D.
,
3 Nov 2020
, Wageningen:
Wageningen University
.
262 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Microbiome
100%
Carboxylic Acid
100%
Methanol
83%
Butyrate
55%
Carbon Dioxide
50%