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Cardiovascular Health: Relevance of cardiovascular function markers. The role of sodium and potassium on vascular function.
Gijsbers, Lieke
(PhD candidate)
Geleijnse, Marianne
(Promotor)
van 't Veer, Pieter
(Promotor)
Nutrition and Disease
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
11/04/11
→
13/09/17
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Sodium Intake
Medicine and Dentistry
100%
Potassium Intake
Medicine and Dentistry
100%
Blood Pressure
Agricultural and Biological Sciences
100%
Endothelial Function
Medicine and Dentistry
35%
Arterial Stiffness
Medicine and Dentistry
35%
Cardiovascular System
Agricultural and Biological Sciences
29%
Supplementation
Medicine and Dentistry
28%
Blood Plasma
Agricultural and Biological Sciences
23%
Research output
Research output per year
2017
2017
2017
1
internal PhD, WU
Research output per year
Research output per year
Vascular effects of sodium and potassium intake
Gijsbers, L.,
13 Sept 2017
, Wageningen:
Wageningen University
.
161 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Sodium Intake
100%
Potassium Intake
100%
Blood Plasma
100%
Blood Pressure
100%
Placebo
75%