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Cardioferment. Associating markers of intake of fermented foods with cardiometabolic factors in a real-life observational cohort.
Li, Katherine
(PI)
Brouwer-Brolsma, Elske
(CoI)
Feskens, Edith
(CoI)
Global Nutrition
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/09/18
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