Cardioferment. Associating markers of intake of fermented foods with cardiometabolic factors in a real-life observational cohort.

Global Nutrition

Project: PhD

Status	Active
Effective start/end date	1/09/18 → …

1 internal PhD, WU

Better together: evaluating single and combined biomarkers of fermented food intake and their associations with cardiometabolic health
Li, K. J., 2022, Wageningen: Wageningen University. 358 p.
Research output: Thesis › internal PhD, WU