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Cardioferment. Associating markers of intake of fermented foods with cardiometabolic factors in a real-life observational cohort.
Li, Katherine
(PI)
Brouwer-Brolsma, Elske
(CoI)
Feskens, Edith
(CoI)
Global Nutrition
Project
:
PhD
Overview
Research output
(1)
Project Details
Status
Active
Effective start/end date
1/09/18
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Research output
Research output per year
2022
2022
2022
1
internal PhD, WU
Research output per year
Research output per year
Better together: evaluating single and combined biomarkers of fermented food intake and their associations with cardiometabolic health
Li, K. J.
,
2022
, Wageningen:
Wageningen University
.
358 p.
Research output
:
Thesis
›
internal PhD, WU