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Campylobacter jejuni: exposure assessment and hazard characterisation.
Beumer, Rijkelt
(CoI)
Zwietering, Marcel
(CoI)
Food Microbiology
VLAG
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/07/00
→
9/01/12
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
hazard characterization
Agriculture & Biology
100%
exposure assessment
Agriculture & Biology
89%
Campylobacter jejuni
Agriculture & Biology
76%
Campylobacter
Agriculture & Biology
73%
pathogenicity
Agriculture & Biology
52%
cross contamination
Agriculture & Biology
31%
raw vegetables
Agriculture & Biology
30%
campylobacteriosis
Agriculture & Biology
27%
Research output
Research output per year
2012
2012
2012
1
internal PhD, WU
Research output per year
Research output per year
Campylobacter jejuni: exposure assessment and hazard characterization : growth, survival and infectivity of Campylobacter jejuni
Verhoeff-Bakkenes, L.
,
2012
, [S.l.].
144 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
hazard characterization
100%
exposure assessment
89%
Campylobacter jejuni
76%
Campylobacter
73%
pathogenicity
52%