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Campylobacter jejuni: exposure assessment and hazard characterisation.
Beumer, Rijkelt
(CoI)
Zwietering, Marcel
(CoI)
Food Microbiology
VLAG
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/07/00
→
9/01/12
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Campylobacter
Food Science
100%
Hazard Characterization
Food Science
100%
Raw Fruit
Food Science
27%
Raw Vegetable
Food Science
27%
Cross-contamination
Food Science
27%
Raw Milk
Food Science
22%
Chicken Meat
Food Science
16%
Ready-to-Eat Food
Food Science
5%
Research output
Research output per year
2012
2012
2012
1
internal PhD, WU
Research output per year
Research output per year
Campylobacter jejuni: exposure assessment and hazard characterization : growth, survival and infectivity of Campylobacter jejuni
Verhoeff-Bakkenes, L.,
9 Jan 2012
, [S.l.].
144 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Hazard Characterization
100%
Campylobacter
100%
Raw Fruit
27%
Raw Vegetable
27%
Cross-contamination
27%