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Caffeoyl derivatives in potato tubers.
Narvaez Cuenca, Carlos
(PhD candidate)
Gruppen, Harry
(Promotor)
Vincken, Jean-Paul
(Co-promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
9/03/09
→
19/02/13
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Polyphenol
Food Science
100%
Chlorogenic Acid
Food Science
50%
Caffeic Acid
Food Science
50%
Food Ingredient
Food Science
50%
Potato Protein
Food Science
50%
Phenolic Acids
Food Science
50%
Ultra High Performance Liquid Chromatography
Food Science
50%
Vitamin C
Food Science
50%
Research output
Research output per year
2013
2013
2013
1
internal PhD, WU
Research output per year
Research output per year
Hydroxycinnamoyl conjugates in potato tubers : diversity and reactivity upon processing
Narváez-Cuenca, C. E.,
19 Feb 2013
, S.l..
150 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Polyphenol
100%
Vitamin C
50%
Electrospray Ionization
50%
Ultra High Performance Liquid Chromatography
50%
Phenolic Acids
50%