Skip to main navigation
Skip to search
Skip to main content
Research@WUR Home
Help & FAQ
Home
Researchers
Research Units
Research output
Datasets
Press / Media
Activities
Projects
Prizes
Search by expertise, name or affiliation
Borging private laboratoria (WOT-02-004-004, WOT-02-004-028)
de Nijs, Monique
(Project Leader)
Wageningen Food Safety Research
Wageningen University & Research
Project
:
EZproject
Overview
Fingerprint
Research output
(6)
Project Details
Description
.
Status
Active
Effective start/end date
1/01/08
→
31/12/22
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
aflatoxins
Agriculture & Biology
100%
mycotoxins
Agriculture & Biology
94%
oats
Agriculture & Biology
90%
testing
Agriculture & Biology
75%
swine
Agriculture & Biology
61%
food safety
Agriculture & Biology
61%
oatmeal
Agriculture & Biology
47%
university research
Agriculture & Biology
45%
Research output
Research output per year
2015
2015
2016
2018
2019
2020
2021
2021
6
Report
Research output per year
Research output per year
Proficiency test for the metals copper and zinc in compound feed
Pereboom, D. P. K. H.
,
Brust, H.
&
de Nijs, M.
,
2021
, Wageningen:
Wageningen Food Safety Research
.
31 p.
(WFSR-report; no. 2021.015)
Research output
:
Book/Report
›
Report
›
Professional
Open Access
Proficiency test for diquat and paraquat in soybean meal
Pereboom, D. P. K. H.
,
de Jong, J.
,
Mol, J. G. J.
&
de Nijs, W. C. M.
,
2020
, Wageningen:
Wageningen Food Safety Research
.
29 p.
(WFSR-report / Wageningen Food Safety Research; no. 2020.013)
Research output
:
Book/Report
›
Report
›
Professional
Open Access
Proficiency test for mycotoxins in oat meal
Elbers, I. J. W.
,
Pereboom, D. P. K. H.
,
Mol, J. G. J.
&
de Nijs, W. C. M.
,
2019
, Wageningen:
Wageningen Food Safety Research
.
51 p.
(WFSR-report; no. 2019.012)
Research output
:
Book/Report
›
Report
›
Professional
Open Access
mycotoxins
100%
oats
95%
food safety
65%
oatmeal
50%
university research
48%