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Bolus formation and properties
Devezeaux de Lavergne, Marine
(PI)
Stieger, Markus
(CoI)
van Boekel, Tiny
(CoI)
Food Quality and Design
Project
:
PhD
Overview
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/11
→
22/10/15
View all
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Research output
Research output per year
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
Bolus matters: impact of food oral breakdown on dynamic texture perception
Devezeaux de Lavergne, M. S. M.,
2015
, Wageningen:
Wageningen University
.
227 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
texture
mouth
gels
mastication
stress fractures