Bolus formation and properties

Devezeaux de Lavergne, Marine (PI)
Stieger, Markus (CoI)
van Boekel, Tiny (CoI)

Food Quality and Design

Project: PhD

Project Details

Status	Finished
Effective start/end date	1/09/11 → 22/10/15

1 internal PhD, WU

Bolus matters: impact of food oral breakdown on dynamic texture perception
Devezeaux de Lavergne, M. S. M., 2015, Wageningen: Wageningen University. 227 p.
Research output: Thesis › internal PhD, WU

Open Access