Bolus formation and properties

Devezeaux de Lavergne, Marine, (PI)
Stieger, Markus (CoI)
van Boekel, Tiny (CoI)

Food Quality and Design

Project: PhD

Status	Finished
Effective start/end date	1/09/11 → 22/10/15

Related content

Research Output

Bolus matters: impact of food oral breakdown on dynamic texture perception

Research output: Thesis › internal PhD, WU