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Biological soil and water conservation practices in a shade coffee- tree based croppping system of Rwanda highlands
Nzeyimana, Innocent
(PI)
Geissen, Violette
(CoI)
Hartemink, Alfred
(CoI)
Ritsema, Coen
(CoI)
Nzeyimana, Innocent
(PhD candidate)
Geissen, Violette
(Promotor)
Ritsema, Coen
(Promotor)
Hartemink, Alfred
(Co-promotor)
Soil Physics and Land Management
PE&RC
Department of Environmental Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/12/05
→
6/06/18
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Rwanda
Agriculture & Biology
100%
Coffea arabica
Agriculture & Biology
85%
soil fertility
Agriculture & Biology
66%
production technology
Agriculture & Biology
60%
soil erosion
Agriculture & Biology
57%
farming systems
Agriculture & Biology
39%
agroecological zones
Agriculture & Biology
30%
mulching
Agriculture & Biology
27%
Research output
Research output per year
2018
2018
2018
1
internal PhD, WU
Research output per year
Research output per year
Optimizing Arabica coffee production systems in Rwanda: a multiple-scale analysis
Nzeyimana, I.
,
2018
, Wageningen:
Wageningen University
.
141 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Rwanda
100%
Coffea arabica
85%
soil fertility
66%
production technology
60%
soil erosion
57%