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Biological soil and water conservation practices in a shade coffee- tree based croppping system of Rwanda highlands
Nzeyimana, Innocent
(PI)
Geissen, Violette
(CoI)
Hartemink, Alfred
(CoI)
Ritsema, Coen
(CoI)
Nzeyimana, Innocent
(PhD candidate)
Geissen, Violette
(Promotor)
Ritsema, Coen
(Promotor)
Hartemink, Alfred
(Co-promotor)
Soil Physics and Land Management
PE&RC
Department of Environmental Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/12/05
→
6/06/18
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Arabica Coffee
Agricultural and Biological Sciences
100%
Soil Fertility
Agricultural and Biological Sciences
100%
Soil Erosion
Agricultural and Biological Sciences
85%
Ecological Zones
Agricultural and Biological Sciences
42%
Soil Property
Agricultural and Biological Sciences
42%
Mulch
Agricultural and Biological Sciences
28%
Annuals
Agricultural and Biological Sciences
28%
Land Management
Agricultural and Biological Sciences
28%
Research output
Research output per year
2018
2018
2018
1
internal PhD, WU
Research output per year
Research output per year
Optimizing Arabica coffee production systems in Rwanda: a multiple-scale analysis
Nzeyimana, I.,
6 Jun 2018
, Wageningen:
Wageningen University
.
141 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Soil Fertility
100%
Arabica Coffee
100%
Soil Erosion
85%
Ecological Zones
42%
Soil Property
42%