Biological significance of reactive lysine in pet foods

van Rooijen, Lotte (PI)
Bosch, Guido (CoI)
Hendriks, Wouter (CoI)
Wierenga, Peter (CoI)

Project: PhD

Status	Finished
Effective start/end date	1/01/10 → 30/10/15

1 internal PhD, WU

Maillard reaction products in pet foods
van Rooijen, C., 2015, Wageningen: Wageningen University. 182 p.
Research output: Thesis › internal PhD, WU

Open Access