Biological significance of reactive lysine in pet foods

van Rooijen, Lotte, (PI)
Bosch, Guido (CoI)
Hendriks, Wouter (CoI)
Wierenga, Peter (CoI)

Animal Nutrition

Project: PhD

Status	Finished
Effective start/end date	1/01/10 → 30/10/15

Related content

Research Output

Maillard reaction products in pet foods

Research output: Thesis › internal PhD, WU › Academic