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Biological significance of reactive lysine in pet foods
van Rooijen, Lotte
(PI)
Bosch, Guido
(CoI)
Hendriks, Wouter
(CoI)
Wierenga, Peter
(CoI)
Animal Nutrition
WIAS
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/01/10
→
30/10/15
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Maillard reaction products
Agriculture & Biology
100%
pet foods
Agriculture & Biology
94%
lysine
Agriculture & Biology
59%
Maillard reaction
Agriculture & Biology
32%
pelleting
Agriculture & Biology
21%
dogs
Agriculture & Biology
20%
hydroxymethylfurfural
Agriculture & Biology
18%
cats
Agriculture & Biology
16%
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
Maillard reaction products in pet foods
van Rooijen, C.
,
2015
, Wageningen:
Wageningen University
.
182 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Maillard reaction products
100%
pet foods
94%
lysine
59%
Maillard reaction
32%
pelleting
21%