Biological significance of reactive lysine in pet foods

Project: PhD

Project Details

StatusFinished
Effective start/end date1/01/1030/10/15

Research Output

  • 1 internal PhD, WU

Maillard reaction products in pet foods

van Rooijen, C., 2015, Wageningen: Wageningen University. 182 p.

Research output: Thesisinternal PhD, WU

Open Access