Biofunctionality of soya bean tempe: effects on pathogenicity factors of diarrhoea-associated bacteria

Roubos-Van Den Hil, Petra, (PI)
Gruppen, Harry (CoI)
Nout, Rob, (CoI)
Zwietering, Marcel (CoI)

Food Microbiology

Project: PhD

Status	Finished
Effective start/end date	1/01/05 → 8/10/10

Related content

Research Output

Bioactive components of fermented soya beans effective against diarrhoea-associated bacteria

Research output: Thesis › internal PhD, WU › Academic