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Biofunctionality of soya bean tempe: effects on pathogenicity factors of diarrhoea-associated bacteria
Roubos, Petra
(PhD candidate)
Gruppen, Harry
(Promotor)
Zwietering, Marcel
(Promotor)
Nout, Rob
(Co-promotor)
Food Microbiology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/01/05
→
8/10/10
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
enterotoxigenic Escherichia coli
Agriculture & Biology
100%
diarrhea
Agriculture & Biology
85%
bioactive compounds
Agriculture & Biology
82%
beans
Agriculture & Biology
76%
bacteria
Agriculture & Biology
48%
legumes
Agriculture & Biology
47%
extracts
Agriculture & Biology
31%
arabinose
Agriculture & Biology
30%
Research output
Research output per year
2010
2010
2010
1
internal PhD, WU
Research output per year
Research output per year
Bioactive components of fermented soya beans effective against diarrhoea-associated bacteria
Roubos-van den Hil, P. J.
,
2010
, [S.l..
152 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
enterotoxigenic Escherichia coli
100%
diarrhea
85%
bioactive compounds
82%
beans
76%
bacteria
48%