Biofunctionality of soya bean tempe: effects on pathogenicity factors of diarrhoea-associated bacteria

Roubos, Petra (PI)
Gruppen, Harry (CoI)
Nout, Rob (CoI)
Zwietering, Marcel (CoI)

Food Microbiology

Project: PhD

Status	Finished
Effective start/end date	1/01/05 → 8/10/10

1 internal PhD, WU

Bioactive components of fermented soya beans effective against diarrhoea-associated bacteria
Roubos-van den Hil, P. J., 2010, [S.l.. 152 p.
Research output: Thesis › internal PhD, WU

Open Access