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Biofractionation and mild processing of edible insect protein.
Sweers, Luc
(PhD candidate)
Keppler, Julia
(Promotor)
Lakemond, Catriona
(Co-promotor)
Mishyna, Maryia
(Co-promotor)
Food Process Engineering
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/01/20
→
18/10/24
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Research output
Research output per year
2024
2024
2024
1
internal PhD, WU
Research output per year
Research output per year
Beyond heat: Mild processing of edible insect protein
Sweers, L. J. H.,
16 Oct 2024
, Wageningen:
Wageningen University
.
220 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access