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Biofractionation and mild processing of edible insect protein.
Sweers, Luc
(PI)
Boom, Remko
(CoI)
Fogliano, Vincenzo
(CoI)
Keppler, Julia
(CoI)
Lakemond, Catriona
(CoI)
Mishyna, Maryia
(CoI)
Food Process Engineering
Food Quality and Design
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/01/20
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