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Biofilm lifecycle: mesophillic Bacillus.
Hayrapetyan, Hasmik
(PhD candidate)
Abee, Tjakko
(Promotor)
Nierop Groot, Masja
(Co-promotor)
Food Microbiology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/02/11
→
18/04/17
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Bacillus cereus
Food Science
100%
Bacillus Cereus
Immunology and Microbiology
100%
Biofilm
Immunology and Microbiology
100%
Food Contamination
Food Science
50%
Food-Borne Disease
Food Science
50%
Iron Complex
Food Science
50%
Spoilage
Food Science
50%
Microorganism
Immunology and Microbiology
21%
Research output
Research output per year
2017
2017
2017
1
internal PhD, WU
Research output per year
Research output per year
Bacillus cereus growth and biofilm formation: the impact of substratum, iron sources, and transcriptional regulator Sigma 54
Hayrapetyan, H.
,
18 Apr 2017
, Wageningen:
Wageningen University
.
181 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Bacillus cereus
100%
Biofilm
100%
Bacillus Cereus
100%
Food-Borne Disease
50%
Food Contamination
50%