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Biodiversity of the shea tree and the butter quality at processing.
Honfo, Fernande
(PhD candidate)
van Boekel, Tiny
(Promotor)
Linnemann, Anita
(Co-promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/04/10
→
20/04/15
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Sun Drying
Food Science
100%
Prolonged Storage
Food Science
50%
Drying Techniques
Food Science
50%
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
Quality of traditionally processed shea (Vitellaria paradoxa) kernels and shea butter
Honfo, G. F.,
20 Apr 2015
, Wageningen:
Wageningen University
.
237 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Sun Drying
100%
Drying Techniques
50%
Prolonged Storage
50%