Biodiversity of the shea tree and the butter quality at processing.

Project: PhD

Project Details

StatusFinished
Effective start/end date1/04/1020/04/15

Research Output

  • 1 internal PhD, WU

Quality of traditionally processed shea (Vitellaria paradoxa) kernels and shea butter

Honfo, G. F., 2015, Wageningen: Wageningen University. 237 p.

Research output: Thesisinternal PhD, WU

Open Access