BioAmphiphiles: Functionality of novel amphiphilic biomaterials synthesized by enzymatic linking of food polysaccharides, food proteins and fatty acids.

Project: PhD

Research Output

  • 1 internal PhD, WU
2013

Molecular assembly, interfacial rheology and foaming properties of oligofructose fatty acid esters

van Kempen, S. E. H. J., 2013, S.l.. 238 p.

Research output: Thesisinternal PhD, WU

Open Access