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Bioactive properties of red sorghum bio-colorants and their derivatives.
Akogou, Folachode
(PhD candidate)
Fogliano, Vincenzo
(Promotor)
Linnemann, Anita
(Co-promotor)
den Besten, Heidy
(Co-promotor)
Food Quality and Design
Food Microbiology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Research output
Research output per year
2018
2018
2018
1
internal PhD, WU
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Search results
2018
Natural food colouring with dye sorghum leaf sheaths
Akogou, F. U. G.,
29 Aug 2018
, Wageningen:
Wageningen University
.
160 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Natural Food
100%
Sorghum
100%
Food Coloring
100%
Anthocyanin
28%
Porridge
20%