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Bioactive properties of red sorghum bio-colorants and their derivatives.
Akogou, Folachode
(PI)
Fogliano, Vincenzo
(CoI)
Linnemann, Anita
(CoI)
den Besten, Heidy
(CoI)
Food Quality and Design
Food Microbiology
Project
:
PhD
Overview
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/12
→
29/08/18
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Research output
Research output per year
2018
2018
1
internal PhD, WU
Research output per year
Research output per year
Natural food colouring with dye sorghum leaf sheaths
Akogou, F. U. G.,
2018
, Wageningen:
Wageningen University
.
160 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
food coloring
natural foods
Sorghum (Poaceae)
dyes
leaves