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Bio-refinery of solid raw materials for food purposes
Geerts, Marlies
(PhD candidate)
van der Goot, Atze Jan
(Promotor)
van der Padt, Albert
(Promotor)
Food Process Engineering
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/01/14
→
28/03/18
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Starch
Food Science
100%
Emulsification
Food Science
50%
Functional Ingredients
Food Science
50%
Research output
Research output per year
2018
2018
2018
1
internal PhD, WU
Research output per year
Research output per year
Functionality-driven fractionation the need for mild food processing
Geerts, M. E. J.,
28 Mar 2018
, Wageningen:
Wageningen University
.
151 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Starch
100%
Emulsification
50%
Functional Ingredients
50%