Project Details
Description
Development of a method to select tomato rootstocks
In the organic and conventional growth of vegetable crops (tomato, pepper, cucumber and bell pepper) rootstocks are used to improve vigour and resistance against soil-borne pathogens. Aim of this project is to develop a method which can be used as a tool to select robust rootstocks which can improve nitrogen (N)-use efficiency and fruit production under variable growth conditions.
| Status | Finished |
|---|---|
| Effective start/end date | 1/01/12 → 31/12/14 |
LVVN programmes
- Beleidsondersteunend onderzoek (BO)
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