Biochemistry, Genetics and Molecular Biology
Lipid
100%
Monounsaturated Fatty Acid
100%
Very Low-Density Lipoprotein
100%
Soy Protein
100%
Lipid Profile
50%
Blood Lipids
50%
Intervention Study
50%
Triacylglycerol Blood Level
50%
Cholesterol Blood Level
50%
Blood Pressure
50%
Lipid Storage
50%
Insulin Sensitivity
50%
Glucose Homeostasis
50%
Energy Metabolism
50%
Fat Mass
50%
Intestine Flora
50%
Low-Density Lipoprotein
50%
Intermediate-Density Lipoprotein
50%
Immunology and Microbiology
Adipose Tissue
100%
Liver Tissue
100%
Low-Density Lipoprotein
75%
Insulin Sensitivity
25%
Abdominal Fat
25%
Glucose Homeostasis
25%
Energy Metabolism
25%
Cholesterol Blood Level
25%
Lipid Storage
25%
Blood Pressure
25%
Non-Alcoholic Fatty Liver Disease
25%
Atherosclerosis
25%
Fat Mass
25%
Lipid Blood Level
25%
Triacylglycerol Blood Level
25%
Intestine Flora
25%
Lipoprotein
25%
Agricultural and Biological Sciences
Grains
100%
Adipose Tissue
100%
Very Low-Density Lipoprotein
50%
Soy Protein
50%
Cardiovascular System
25%
Wheat Products
25%
Intermediate-Density Lipoprotein
25%
Triglyceride
25%
Abdominal Fat
25%
Energy Metabolism
25%
Lipid Profile
25%
Blood Lipids
25%
Low-Density Lipoprotein
25%
Blood Plasma
25%
Homeostasis
25%
Blood Pressure
25%