Project Details
| Status | Active |
|---|---|
| Effective start/end date | 1/01/18 → 31/12/28 |
LVVN programmes
- Kennisbasis onderzoek (KB)
- WOT-2 Voedsel Veiligheid Beleid
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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A co-creation approach to identify drivers and indicators for emerging food safety risks in a changing food system
Neuberger, S., Benson, T., Wepner, B., Hommels, N. & van der Fels-Klerx, H. J., Dec 2025, In: Journal of Agriculture and Food Research. 24, 102463.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
A Comparative Analysis of Risk-Based Food Safety Inspection Methods Across EU Countries and Canada
Ze, Y., van Asselt, E. D., Focker, M. & van der Fels-Klerx, H. J., Oct 2025, In: Journal of Food Science. 90, 10, 15 p., e70592.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Link opens in a new tab Citations (Scopus) -
Integrating Mechanistic and Machine Learning Models for Alternaria Mycotoxin Prediction
Zhang, Y., Liu, C., Yan, J. & van der Fels, H. J., 29 Oct 2025. 1 p.Research output: Contribution to conference › Poster › Academic
Open Access
Activities
- 1 Lecture/seminar/webinar
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Preventing cross-contamination from wash water during vegetable processing by disinfection
Banach, J. (Speaker)
22 Mar 2018Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other