Begeleiding AIOs vanuit WFSR (KB-37-002-023, KB-23-002-040)

van de Schans, Milou (Project Leader)

Project: EZproject

Status	Active
Effective start/end date	1/01/18 → 31/12/22

3 Article

Dietary advanced glycation end-products, 2-monochloropropane-1,3-diol esters and 3-monochloropropane-1,2-diol esters and glycidyl esters in infant formulas: Occurrence, formulation and processing effects, mitigation strategies
Xie, Y., van der Fels-Klerx, H. J., van Leeuwen, S. P. J. & Fogliano, V., 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 6, p. 5489-5515
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Multi-criteria decision analysis to evaluate control strategies for preventing cross-contamination during fresh-cut lettuce washing
Banach, J. L., Zwietering, M. H. & van der Fels-Klerx, H. J., 2021, In: Food Control. 128, 108136.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
2 Citations (Scopus)
Microbiological Reduction Strategies of Irrigation Water for Fresh Produce
Banach, J. L. & van der Fels-Klerx, H. J., 1 Jun 2020, In: Journal of Food Protection. 83, 6, p. 1072-1087 16 p.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
7 Citations (Scopus)

1 Public lecture/debate/seminar

Preventing cross-contamination from wash water during vegetable processing by disinfection
Jen Banach (Speaker)
22 Mar 2018
Activity: Talk or presentation › Public lecture/debate/seminar › Other