Begeleiding AIOs vanuit WFSR (KB-37-002-023, KB-23-002-040)

van de Schans, Milou (Project Leader)

Project: EZproject

Status	Active
Effective start/end date	1/01/18 → 31/12/23

5 Article

Chlorinated paraffins (CPs) in vegetable oils from the Dutch market and the effects of the refining process on their levels
Shen, Y., Krätschmer, K., Bovee, T., Louisse, J. & van Leeuwen, S. P. J., Nov 2023, In: Food Control. 153, 109889.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
1 Citation (Scopus)
Occurrence of dietary advanced glycation end-products in commercial cow, goat and soy protein based infant formulas
Xie, Y., van der Fels-Klerx, H. J., van Leeuwen, S. P. J. & Fogliano, V., 15 Jun 2023, In: Food Chemistry. 411, 135424.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
2 Citations (Scopus)
Dietary advanced glycation end-products, 2-monochloropropane-1,3-diol esters and 3-monochloropropane-1,2-diol esters and glycidyl esters in infant formulas: Occurrence, formulation and processing effects, mitigation strategies
Xie, Y., van der Fels-Klerx, H. J., van Leeuwen, S. P. J. & Fogliano, V., 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 6, p. 5489-5515
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
7 Citations (Scopus)

1 Public lecture/debate/seminar

Preventing cross-contamination from wash water during vegetable processing by disinfection
Jen Banach (Speaker)
22 Mar 2018
Activity: Talk or presentation › Public lecture/debate/seminar › Other