Activities per year
- 7 results
Search results
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Novel or not novel? A guidance through EU legislation
Nierop Groot, M. (Speaker), van der Sluis, A. (Speaker) & Diaz, J. (Speaker)
22 Apr 2021Activity: Talk/presentation/lecture › Oral presentation › Professional
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A spice on what else is possible with fermentation. Technologies & Functionalities at WFBR
Navarro Y Koren-Matser, M. (Speaker)
22 Apr 2021Activity: Talk/presentation/lecture › Oral presentation › Professional
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Innovations in food fermentation
Smid, E. (Speaker)
22 Apr 2021Activity: Talk/presentation/lecture › Oral presentation › Professional
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Vitamin B12 enrichment through fermentation of protein-rich plant-based substrates. Fermentation as a tool to naturally enrich plant-based products that are high in protein to fortify meat alternatives with vitamin B12.
van Bokhorst-van de Veen, H. (Speaker), Helmond, M. (Contributor), Berendsen, L. (Contributor) & Nierop Groot, M. (Contributor)
22 Apr 2021Activity: Talk/presentation/lecture › Oral presentation › Professional
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Vitamin B12 fortification of lupin tempeh
Wolkers-Rooijackers, J. (Speaker) & Smid, E. (Speaker)
22 Apr 2021Activity: Talk/presentation/lecture › Oral presentation › Professional
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Scientific and legislative issues surrounding the use of microbial food cultures within the EU context. Session 15: Food safety and regulation
Diaz, J. (Speaker), Nierop Groot, M. (Contributor) & van der Sluis, A. (Contributor)
10 Nov 2020 → 12 Nov 2020Activity: Talk/presentation/lecture › Oral presentation › Professional
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B-Twelve Insight. Development of plant-based meat analogues with meat-associated vitamins and flavours by use of fermentation
van Bokhorst-van de Veen, H. (Speaker), Berghout, J. (Speaker) & Nierop Groot, M. (Speaker)
11 Dec 2019Activity: Talk/presentation/lecture › Oral presentation › Professional