Authenticiteit / traceerbaarheid (KB-15-001-014, KB-06-001-020)

Project: EZproject

Project Details

StatusFinished
Effective start/end date1/01/1031/12/14

Research Output

Authentication of Geographical Origin and Crop System of Grape Juices by Phenolic Compounds and Antioxidant Activity Using Chemometrics

Granato, D., Koot, A. H., Schnitzler, E. & van Ruth, S. M., 2015, In : Journal of Food Science. 80, 3, p. C584-C593

Research output: Contribution to journalArticleAcademicpeer-review

  • 37 Citations (Scopus)
  • 34 Citations (Scopus)

    Provenancing Flower Bulbs by Analytical Fingerprinting: Convallaria Majalis

    van Ruth, S. M. & de Visser, R., 2015, In : Agriculture. 5, 1, p. 17-29

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Activities

    • 3 Public lecture/debate/seminar

    Towards a validation protocol for chemical fingerprinting techniques used in food quality and safety assurance

    Grishja van der Veer (Speaker)
    9 Oct 2012 → …

    Activity: Talk or presentationPublic lecture/debate/seminar

    Innovative approaches for the authentication of raw ingredients in organic/sustainable production

    Samuel Heenan (Speaker)
    5 Jun 2012 → …

    Activity: Talk or presentationPublic lecture/debate/seminar

    Support of organic food production by analytical authentication tools

    Saskia van Ruth (Speaker)
    16 May 2012 → …

    Activity: Talk or presentationPublic lecture/debate/seminar