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Assessment of the effectiveness of dietary ingredients and feed additives to reduce methane emissions from dairy cows
van Zijderveld, Sander
(PhD candidate)
Hendriks, Wouter
(Promotor)
Dijkstra, Jan
(Co-promotor)
Gerrits, Walter
(Co-promotor)
Animal Nutrition
WIAS
Department of Animal Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/07
→
14/10/11
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Dietary Strategies
Food Science
100%
Methane
Agricultural and Biological Sciences
100%
Milk Production
Food Science
66%
Metabolizable Energy
Food Science
33%
Energy Balance
Food Science
33%
Fatty Acid Profile
Food Science
33%
Fat Intake
Food Science
33%
Linseed Oil
Food Science
33%
Research output
Research output per year
2011
2011
2011
1
internal PhD, WU
Research output per year
Research output per year
Dietary strategies to reduce methane emissions from ruminants
van Zijderveld, S. M.,
14 Oct 2011
, [S.l.].
132 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Dietary Strategies
100%
Methane
100%
Ruminant
100%
Dairy Cows
83%
Milk Production
66%