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Assessment of the effectiveness of dietary ingredients and feed additives to reduce methane emissions from dairy cows
van Zijderveld, Sander
(PhD candidate)
Hendriks, Wouter
(Promotor)
Dijkstra, Jan
(Co-promotor)
Gerrits, Walter
(Co-promotor)
Animal Nutrition
WIAS
Department of Animal Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/07
→
14/10/11
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
methane
Agriculture & Biology
100%
methane production
Agriculture & Biology
97%
ruminants
Agriculture & Biology
93%
nitrates
Agriculture & Biology
85%
dairy cows
Agriculture & Biology
48%
fumarates
Agriculture & Biology
28%
linseed products
Agriculture & Biology
22%
environmental impact
Agriculture & Biology
22%
Research output
Research output per year
2011
2011
2011
1
internal PhD, WU
Research output per year
Research output per year
Dietary strategies to reduce methane emissions from ruminants
van Zijderveld, S. M.
,
2011
, [S.l.].
132 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
methane
100%
methane production
97%
ruminants
93%
nitrates
85%
dairy cows
48%