Assessing water holding capacity in pork

Kapper, Christiaan, (PI)
Urlings, Bert, (CoI)

Animal Nutrition

Project: PhD

Project Details

Status	Finished
Effective start/end date	1/10/07 → 21/12/12

Research Output

1 internal PhD, WU

Rapid prediction of pork quality : correlation of fresh meat measurements to pork water holding capacity and its technological quality

Kapper, C., 2012, S.l.: s.n.. 135 p.

Research output: Thesis › internal PhD, WU

Open Access