Assessing water holding capacity in pork

  • Kapper, Christiaan, (PI)
  • Urlings, Bert, (CoI)

Project: PhD

StatusFinished
Effective start/end date1/10/07 → 21/12/12
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Research Output

Rapid prediction of pork quality : correlation of fresh meat measurements to pork water holding capacity and its technological quality

Research output: Thesis › internal PhD, WU › Academic