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Assessing water holding capacity in pork
Kapper, Christiaan
(PI)
Urlings, Bert
(CoI)
Animal Nutrition
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/10/07
→
21/12/12
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
pork quality
Agriculture & Biology
100%
water holding capacity
Agriculture & Biology
77%
pork
Agriculture & Biology
74%
meat
Agriculture & Biology
58%
prediction
Agriculture & Biology
51%
color
Agriculture & Biology
18%
sorting
Agriculture & Biology
16%
swine
Agriculture & Biology
13%
Research output
Research output per year
2012
2012
2012
1
internal PhD, WU
Research output per year
Research output per year
Rapid prediction of pork quality : correlation of fresh meat measurements to pork water holding capacity and its technological quality
Kapper, C.
,
2012
, S.l..
135 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
pork quality
100%
water holding capacity
77%
pork
74%
meat
58%
prediction
51%