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Assessing risk of acrylamide in french fries production in Malaysia fast food establishments from a techno-managerial approach.
Sanny, Maimunah
(PhD candidate)
van Boekel, Tiny
(Promotor)
Luning, Pieternel
(Co-promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Research output
Research output per year
2012
2012
2012
1
internal PhD, WU
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Search results
2012
Variation in acrylamide concentration in French fries : effects of control measures in food service establishments
Sanny, M. A. I.,
20 Mar 2012
, S.l..
199 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food Handling
100%
Food Service
100%
Acrylamide Concentration
100%
Reducing Sugar
60%
Fast Food
40%