Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 1/09/07 → 20/03/12 |
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Research output
- 1 internal PhD, WU
-
Variation in acrylamide concentration in French fries : effects of control measures in food service establishments
Sanny, M. A. I., 20 Mar 2012, S.l.. 199 p.Research output: Thesis › internal PhD, WU
Open Access