Assessing risk of acrylamide in french fries production in Malaysia fast food establishments from a techno-managerial approach.

Project: PhD

Project Details

StatusFinished
Effective start/end date1/09/0720/03/12

Research Output

  • 1 internal PhD, WU

Variation in acrylamide concentration in French fries : effects of control measures in food service establishments

Sanny, M. A. I., 2012, S.l.: s.n.. 199 p.

Research output: Thesisinternal PhD, WU

Open Access