Aroma formation and accelerated cheese ripening

van Mastrigt, Oscar (PhD candidate)
Abee, Tjakko (Promotor)
Smid, Eddy (Promotor)

Project: PhD

1 internal PhD, WU

1 results

2018
Enhancing aroma production by lactic acid bacteria at near-zero growth rates: a retentostat approach
van Mastrigt, O., 29 Aug 2018, Wageningen: Wageningen University. 235 p.
Research output: Thesis › internal PhD, WU

Open Access