Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 1/02/14 → 29/08/18 |
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Research output
- 1 internal PhD, WU
-
Enhancing aroma production by lactic acid bacteria at near-zero growth rates: a retentostat approach
van Mastrigt, O., 29 Aug 2018, Wageningen: Wageningen University. 235 p.Research output: Thesis › internal PhD, WU
Open Access