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ANS responses and food expectation incongruity: method validation and development
Verastegui Tena, Luz
(PhD candidate)
van Trijp, Hans
(Promotor)
Piqueras Fiszman, Betina
(Co-promotor)
Marketing and Consumer Behaviour
WASS
Department of Social Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/12/14
→
12/11/19
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Food Research
Food Science
100%
Sensation of Taste
Food Science
100%
Autonomic Nervous System
Psychology
100%
Skin Conductance
Psychology
45%
Study Design
Psychology
10%
Attention Process
Psychology
5%
Research output
Research output per year
2019
2019
2019
1
internal PhD, WU
Research output per year
Research output per year
The body as a tattletale: Physiological responses to food stimuli perception within the context of expectations
Verastegui Tena, L. M.,
12 Nov 2019
, Wageningen:
Wageningen University
.
169 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food Research
100%
Sensation of Taste
100%
Autonomic Nervous System
100%
Skin Conductance
45%
Study Design
10%