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Analysis of the impact of dietary proteins on intestinal barrier function and immunity.
Govers, Coen
(CoI)
Mes, Jurriaan
(CoI)
Wichers, Harry
(CoI)
Tang, Yongfu
(PhD candidate)
Food Chemistry
VLAG
Wageningen University
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/12
→
18/12/17
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Macrophage
Immunology and Microbiology
100%
Immunity
Immunology and Microbiology
100%
Polysaccharide
Biochemistry, Genetics and Molecular Biology
100%
Immunocompetent Cell
Immunology and Microbiology
66%
M2 Macrophages
Immunology and Microbiology
58%
Gene Expression
Immunology and Microbiology
41%
Antigen Presentation
Immunology and Microbiology
16%
Homeostasis
Immunology and Microbiology
16%
Research output
Research output per year
2017
2017
2017
1
internal PhD, WU
Research output per year
Research output per year
Non-digestible polysaccharides to support the intestinal immune barrier: in vitro models to unravel molecular mechanisms
Tang, Y.,
18 Dec 2017
, Wageningen:
Wageningen University
.
166 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Macrophage
100%
Immunity
100%
Polysaccharide
100%
Cholesterol
100%
Arabinoxylan
100%